Our friends at Freshoffthegrid.com show us their campfire riff on a Spanish classic.
Landcruising Adventure: Brewing Coffee
How would we travel without it? Coffee is for many of us an integral part of life on the road.
The Cutting Edge: Tiktaalik’s Field Knife Set
Recently launched on Kickstarter, the latest product from Tiktaalik is purposefully designed for the overland culinarian.
Landcruising Adventure: Cooking with Gasoline
Coen Wubbles explains why they went with a classic cooker over the more modern alternatives.
Bacon Filet Mignon Breakfast Burritos
The hassle-free way to a hearty breakfast burrito in the field
The Baja Fish Taco
When south of the border, grab a cold cerveza and indulge in a few of Baja’s legendary Tacos de pescado.
The Breakfast Burrito
Overland Journal’s Editor-in-Chief Chris Collard shares his soon-to-be-world-famous breakfast delight.
GSI Pinnacle Soloist
Compatible cooking
Overlanding + Fly Fishing = Awesome!
An exciting new video series from Thad Robison and the team at Motiv Fishing. Their first episode pushes them deep into Mexico, including some incredible jungle terrain. This is a killer teaser – can’t wait for the entire episode.
How to Open a Can Without a Can Opener
Say you’re camping and just about to crack open a can of tomatoes for your stew when you realize — d’oh! — no can opener. If there are some rocks or, better yet, some concrete nearby, to scrape the top of the can on, you can get it open.
No can opener? No problem.
Grilled Fruit Skewers with Chocolate Dip
Delicious grilled fruit─It’s what’s for summer.
Cast Iron Baked Bread
Pining for an original culinary experience? Bake your own bread over an open fire.
Overland Expo 2012 is around the corner!
Things have changed quite a bit in the Overland world since…
The 2009 edition was held at the Yavapai Fairgrounds in Prescott Valley
Last Overland Rally of the Year! Hollister Hills SVRA in Hollister, California October 20-23, 2011
There is still time to register for the last Overland Rally of the year being held in Hollister, California – where it all began one year ago.
Snow Peak IGT BBQ Box
When prime Rib-eye is on your menu, this barbecue is the right choice
Mexican S’mores
This finger lickin’ treat will have your friends and family asking for s’more.