Who Still uses cast iron while traveling?
- Thread starter newimage
- Start date
They do great at home.
Not sure how they would do in a campfire ?
I would think maybe they wouldn't recommend it because of the vast differences in temperature that a campfire can be/get to, but I am just speculating here. I am also sure that it has/can be done as long as you pay close attention to your fire & your food. Others who are more edumicated on the subject will maybe chime in on this question ?
Edit: just used the 17" skillet to cook up 18 Italian sausages all at the same time. Came out awesome. We kept some out and vacuum sealed the rest .
Not sure how they would do in a campfire ?
I would think maybe they wouldn't recommend it because of the vast differences in temperature that a campfire can be/get to, but I am just speculating here. I am also sure that it has/can be done as long as you pay close attention to your fire & your food. Others who are more edumicated on the subject will maybe chime in on this question ?
Edit: just used the 17" skillet to cook up 18 Italian sausages all at the same time. Came out awesome. We kept some out and vacuum sealed the rest .
Last edited:
Fishenough
Creeper
Experience combined with a little hope, and anticipation, that we get the flame just right results in meals near perfect every time. Almost. We won't talk about the burn't sin buns of 2020; I was practised with briquettes but brought hardwood charcoal that trip.
Cheese biscuits in the Dutch oven last month were perfect.
We need more recipes on this forum. Other picture is a simple recipe I have made since Uni days; mini croissants filled with apple pie filling fried crispy in butter
