I know we have had a lot of discussion on the pros and cons of propane and diesel cooktops, but I haven't seen much discussion on alcohol cooktops, and don't recall any discussion on the combo units. So, I'm soliciting the views of anyone with experience with such units.
Seems to me:
Pros:
Combo unit could be used on 'shore power' when available. Units I've looked at are 110/220, 50/60 hz
Avoid the problem with non-standardization of propane fill connectors
Alcohol universally available (except some Muslim countries?)
Cons:
Extra precautions regarding safe transport of alcohol
Lower temperature, slower cooking
But what is it like to actually cook on one? Surely there are some mariners on this site with experience.
Is altitude or temperature an issue (like with diesel)?
Seems to me:
Pros:
Combo unit could be used on 'shore power' when available. Units I've looked at are 110/220, 50/60 hz
Avoid the problem with non-standardization of propane fill connectors
Alcohol universally available (except some Muslim countries?)
Cons:
Extra precautions regarding safe transport of alcohol
Lower temperature, slower cooking
But what is it like to actually cook on one? Surely there are some mariners on this site with experience.
Is altitude or temperature an issue (like with diesel)?
Last edited: