aernan
Observer
I need some advice from people who have cooked on one or more of these solutions.
Diesel:
For my build I will have diesel on hand and I know that diesel cooktops exist. Can anyone who as actually cooked on one share their experience with them?
I am concerned that the start/stop times might be high. Also I have only seen single burner with a "warm area".
Induction:
Induction cook tops are also available but if they are anything like my home electric stove I know I don't want it.
Propane.
Propane looks like it would be ideal but then I need to find a place to locate the bottle. Has anyone looked into how to vent the area with the propane plumbing to avoid gas buildup?
In addition how many burners would ideally have? Is 2 enough?
Diesel:
For my build I will have diesel on hand and I know that diesel cooktops exist. Can anyone who as actually cooked on one share their experience with them?
I am concerned that the start/stop times might be high. Also I have only seen single burner with a "warm area".
Induction:
Induction cook tops are also available but if they are anything like my home electric stove I know I don't want it.
Propane.
Propane looks like it would be ideal but then I need to find a place to locate the bottle. Has anyone looked into how to vent the area with the propane plumbing to avoid gas buildup?
In addition how many burners would ideally have? Is 2 enough?