Today is a sad day for me as my Weber Go-Anywhere gas grill has finally died do to the NE rust. It lasted well over 10years! I could rebuild it, but parts are only 10 bucks less then buying a new model. It was easy to transport securely. The legs folded up to keep it closed. Propane allowed it to cool quickly and removed the charcoal hassle. It was just big enough to make a BBQ chicken. So what are you folks using? Are there anymore that I should consider before I get another of these awesome little grills.