I love that people continue to find new ways to prepare premium coffee in the backcountry. For centuries travelers have extracted themselves from their beds, limbs stiff, eyes puffy, anxious to tilt back that first hot slug of the magic morning elixir––coffee. While some are fine with “cowboy” coffee or feeble instants, most of us prefer a proper brew. The coffee aficionados at Grower’s Cup are not just merchants of premium roasts, they have invented an ingenious method of making coffee on the go a simple and tasty process. We introduce to you, the Coffeebrewer.